1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 gallon vanilla ice cream, softened
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter,
vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll
dough into 2-inch balls and place them onto the prepared baking sheets.
Bake for 10 minutes in the preheated oven. Do not overbake; the cookies
should be set, but still soft. Let cool on the baking sheet for a few
minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice
cream into a ball about the size of the cookies. Place scoop of ice
cream between two cookies and gently press together. If you like a
smooth edge, run the back of a spoon around the edge of the ice cream
sandwich. Working quickly, fill all of the cookies, lay out on a baking
sheet, and place in the freezer to harden. Serve when the ice cream has
frozen solid. Sandwich cookies can be stored in a freezer bag for up to
Amount Per Serving Calories:
| Total Fat:
- الجنس :
عدد المساهمات : 207
النقاط : 22815
التقييم : 6
تاريخ التسجيل : 2010-11-03